Gather your ingredients
Sift the dry ingredients.
Cream the sugars with the olive oil (or butter).
Beat in eggs until completely incorporated. Beat the last egg with the vanilla.
Fold in dry ingredients.
Fold in the chocolate chips.
Spoon onto the cookie sheet.
Place in the preheated oven.
Let cool. The temptation is to taste, but the chocolate will be hot.
Enjoy the chocolatey goodness!
The recipe calls for butter, I substitute with olive oil. I found the 2 cups of chocolate chips was too much and would cut back to maybe anywhere between 1 cup to 1-1/2 cups. They were very delicious and I did not get any complaints. For easy directions on how to bake the cookies, Click Here.
This post is shared here: Farm Girl Friday Blog Post and Farm Chick Chit Chat.